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Meat & Poultry Additives

Few of us will raise any pigs, cows, chickens, ducks that produce meat and poultry for our daily life. But when we buy meat and poultry products from supermarket, we expect them to look good, taste fresh, and be free from bacteria. To achieve this goal, food additives are used to help keep the meat and poultry appealing and fresh. Some commonly used food additives in meat and poultry are antioxidant, BHT, BHA, tocopherols, binder, bromelin, carrageenan, citric acid, corn syrup, emulsifier, ficin, gelatin, humectant, hydrolyzed protein, modified food starch, monosodium glutamate (MSG), phosphates, propyl gallate, sodium erythorbate, sodium nitrite, etc.

Meat & Poultry Additives
Agar

Agar

Cas No. 9002-18-0

E No. E406

HS Code 130231

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Maltodextrin

Maltodextrin

Cas No. 9050-36-6

E No. E1400

HS Code 350510

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Sorbic Acid

Sorbic Acid

Cas No. 110-44-1

E No. E200

HS Code 291619

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Konjac Gum

Konjac Gum

Cas No. 37220-17-0

E No. E425

HS Code 071490

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Magnesium Chloride

Magnesium Chloride

Cas No. 7786-30-3; 14989-29-8

E No. E511

HS Code 282731

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Potassium Lactate

Potassium Lactate

Cas No. 996-31-6; 85895-78-9

E No. E326

HS Code 282760

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Tricalcium phosphate

Tricalcium phosphate

Cas No. 7758-87-4; 10103-46-5; 12167-74-7

E No. E341

HS Code 283525

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Glucono Delta Lactone

Glucono Delta Lactone

Cas No. 90-80-2

E No. E575

HS Code 170230

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Lithium Gluconate

Lithium Gluconate

Cas No. 60816-70-8

E No.

HS Code 291816

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L-Tryptophan

L-Tryptophan

Cas No. 73-22-3

E No.

HS Code 382200

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