Home> Application> Beverage Additives

Beverage Additives

People have been using food additives to preserve flavor or enhance its taste and appearance for centuries. For example, use sulfur dioxide with wines. Phosphoric acid is deliberately added to soft drinks to give them a sharper flavor. It also slows the growth of molds and bacteria as antioxidants. Various kinds of food additives are added to beverages to enhance flavor and longer the shelf life. Most beverage products contain more than 90 percent of carbonated water, which is not nutritious. The water is sweetened by sugar or high-fructose corn syrup, which is a combination of fructose and dextrose. Sweeteners make beverages taste better and nutrition enhancer food additives help make beverages more nutritious and functional.

Beverage Additives
Xanthan Gum

Xanthan Gum

Cas No. 11138-66-2

E No. E 415

HS Code 391390

View Details
Benzoic Acid

Benzoic Acid

Cas No. 65-85-0

E No. E210

HS Code 291631

View Details
Isomaltulose

Isomaltulose

Cas No. 13718-94-0; 58166-27-1; 343336-76-5

E No.

HS Code 294200

View Details
Maltodextrin

Maltodextrin

Cas No. 9050-36-6

E No. E1400

HS Code 350510

View Details
Sorbic Acid

Sorbic Acid

Cas No. 110-44-1

E No. E200

HS Code 291619

View Details
Xylitol

Xylitol

Cas No. 87-99-0; 16277-71-7

E No. E967

HS Code 290549

View Details
Konjac Gum

Konjac Gum

Cas No. 37220-17-0

E No. E425

HS Code 071490

View Details
Aspartame

Aspartame

Cas No. 22839-47-0

E No. E951

HS Code 292429

View Details
Polysorbate 80

Polysorbate 80

Cas No. 9005-65-6

E No. E433

HS Code 291570

View Details
Calcium Chloride

Calcium Chloride

Cas No. 10043-52-4; 17787-72-3

E No. E509

HS Code 282720

View Details
Display:
222 Results