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What is E260 Food Additive?

03/30/2016 adminCategory: Knowledge of Food Additives

In the food industry, E260 equals to acetic acid which is an acidity regulator and as a condiment. Acetic acid is a colorless liquid organic compound with a distinctive sour taste and pungent smell.

What is E425 Food Additive?

03/21/2016 adminCategory: Knowledge of Food Additives

Konjac gum is also called konjac glucomannan or konjac flour. It is a natural odorless soluble fiber that is found in the konjac plant. The konjac glucomanan is the most viscosity food gum in nature. It has about ten times the viscosity than the cornstarch.

Ultrasound Could Improve Vitamin C and Niacinamide Absorption

03/18/2016 adminCategory: Knowledge of Food Additives

Ultrasound significantly improves the ability of vitamin C and niacinamide to reduce hyperpigmentation, according to research from Japan. The researchers noted with frustration that hyperpigmentation and dark spots were tough to treat with skin lightening agents. This is because of the limitations on delivering them through the epidermis.

What is Kosher Food Additive?

03/15/2016 adminCategory: Knowledge of Food Additives

In Hebrew, “Kashrut”, from the root kosher, is the body of Jewish law dealing with what foods Jew can and cannot eat and how those foods must be prepared and eaten. The word “Kashrut” means fit, proper or correct. “Kosher” describes food that meets these standards. It also can be used to describe ritual objects that are made in accordance with Jewish law and are fit for ritual use.

A Full List of Halal Food Additives (E-Numbers)

03/09/2016 adminCategory: Knowledge of Food Additives

Recently, we’ve been asked a lot of questions like: Which E-numbers are halal and haram? Which E-numbers are allowed by Islam? Which products contain ethanol and are haram? As far as we know, there are not many food additives are considered as haram.

What is E407 Food Additive?

03/03/2016 adminCategory: Knowledge of Food Additives

For their gelling, thickening, and stabilizing properties, E407 food additive is widely used in the food industry. Carrageenans are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds. Carrageenan is powerful in binding the food proteins, so it is applied in dairy and meat products as a food additive.

What is Propylene Glycol Alginate (PGA)?

02/24/2016 adminCategory: Knowledge of Food Additives

Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used as a food additive with E number 405. Chemically speaking, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. It is made from the kelp plant or from certain kinds of algae, which is processed and transformed into a yellowish, grainy chemical powder.

What is E920 Food Additive?

02/23/2016 adminCategory: Knowledge of Food Additives

E920 food additive is called L-Cysteine, which is a proteinogenic amino acid contributing to building protein and includes the element sulphur. L-cysteine is a semi-essential amino acid.

What is E418 Food Additive?

02/03/2016 adminCategory: Knowledge of Food Additives

Food additive E418 is a natural polysaccharide, produced by the bacterium Pseudomonas elodea from starch, and used as an emulsifier, stabilizer, thickener, and gelling agent in food and beverage industry. E418 food additive is gellan gum which was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various mic...

What is E338 Food Additive?

02/02/2016 adminCategory: Knowledge of Food Additives

Used as food additive E338, phosphoric acid is a colorless, odorless crystalline liquid with a syrupy consistency. Used as a food additive, phosphoric acid is also known as E338 and is widely used in soda and cola as an acidifying agent to give tangy flavor.

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