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Side Effects of Sodium Acid Pyrophosphate

04/08/2016 admin

Sodium Acid Pyrophosphate (SAPP) Granular is an anhydrous white material. This product is used as an acidulant, buffering agent, coagulant, emulsifying agent, dispersing agent, protein modifier, and sequestrant.

 

General Side Effects

No significant side effects reported.

 

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Official Suggested Dosage

ADI: NOT LIMITED (Acceptable Daily Intake)

MTDI: NOT LIMITED (Maximum Tolerable Daily Intake)

Data Source: JECFA Database of WHO

 

Sodium Acid Pyrophosphate is widely known as safe, there is no limit on dosage of intake. There is no proof showing that acquiring Sodium Acid Pyrophosphate will do any harm to special groups, including newborns, children, pregnant, and other applicable vulnerable groups. It should be safe to use Sodium Acid Pyrophosphate in food and beverages as a food additive without any side effects. However, we still recommend consumers to consult food ingredient experts before using large quantity of Sodium Acid Pyrophosphate for long period of time. There may be some side effects in large dosage.

 

GRAS (Generally Recognized as Safe) Substances

Yes. Sodium Acid Pyrophosphate is on FDA’s GRAS exemption list, it’s widely accepted and used as a safe food ingredient in many countries.

 

Sources and Related Researches:

https://en.wikipedia.org/wiki/Citric_acid https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=184.1033 http://pubchem.ncbi.nlm.nih.gov/compound/citric_acid