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Applications & Uses of EDTA-2Na

03/02/2016 admin

Ethylenediaminetetraacetic acid, widely abbreviated as EDTA, is an aminopolycarboxylic acid and a colourless, water-soluble solid. Its conjugate base is named ethylenediaminetetraacetate. It is widely used to dissolve limescale. After being bound by EDTA, metal ions remain in solution but exhibit diminished reactivity. EDTA is produced as several salts, notably disodium EDTA and calcium disodium EDTA.


EDTA-2Na Used in Foods & Beverages

EDTA is added to some food as a preservative or stabilizer to prevent catalytic oxidative decoloration, which is catalyzed by metal ions. In soft drinks containing ascorbic acid and sodium benzoate, EDTA mitigates formation of benzene (a carcinogen). Use alone or together as color, flavor, and/or texture retention agents in packaged cooked sweet corn products with or without sauce, including mixed vegetable and similar products that contain 8 to 50% corn by weight, at levels up to 200 milligrams per kilogram (mg/kg) calcium disodium EDTA and 165 mg/kg disodium EDTA.


EDTA-2Na Used in Other Applications

In industry, EDTA is mainly used to sequester metal ions in aqueous solution. In the textile industry, it prevents metal ion impurities from modifying colors of dyed products. In the pulp and paper industry, EDTA inhibits the ability of metal ions, especially Mn2+, from catalyzing the disproportionation of hydrogen peroxide, which is used in "chlorine-free bleaching." EDTA is used to bind metal ions in the practice of chelation therapy, e.g., for treating mercury and lead poisoning. It is used in a similar manner to remove excess iron from the body.