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Antifoam

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A defoamer or an anti-foaming agent is a chemical additive that reduces and hinders the formation of foam in industrial processliquids. You can find premium suppliers that supply A...

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Antifoaming Agents

In industrial processes, foams can cause serious problems. Antifoaming agents are used to reduce or prevent foaming during the processing or manufacture of foods. Some commonly used defoamers are insoluble oils, polydimethylsiloxanes, and other silicones, certain alcohols, stearates and glycols. Antifoaming agents are generally used in fried foods such as potato chips and various fried snack foods. Defoamers are also used in the fast food industry for fried chicken, chicken nuggets and French fries. Silicone defoamers have low surface and interfacial tensions which enable them to flow easily over the film and eventually cause the foam wall to thin and collapse. Antifoaming agents can reduce waste, increase your productivity, reduce your production costs and save your money. The food grade antifoaming agents prevent the formation of foam or are added to break a foam already formed. You can find top antifoaming agent manufacturers and suppliers from okfoodadd.com.

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