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Xanthan Gum

Cas No. 11138-66-2
E No. E 415
HS Code 391390

Xanthan gum is a plant-based thickening and stabilizing agent. Xanthan gum is a long chain polysacharide composed of the sugars glucose, mannose, and glucuronic acid. Xanthan gum i...

$1.50/Kg View Details

Polysorbate 80

Cas No. 9005-65-6
E No. E433
HS Code 291570

Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. It is used as an emulsifier in foods. This synthetic compound is a viscous, water-soluble ...

$2.65/Kg View Details

Polyglycerol Polyricinoleate

Cas No. 29894-35-7
E No. E476
HS Code --

Polyglycerol polyricinoleate ( PGPR ), is an emulsifier. PGPR reduces the viscosity of chocolate and similar coatings and compounds . It works by decreasing the friction between th...

$4540.00/Mt View Details

Non-Dairy Creamer

Cas No. 7758-11-4
E No. --
HS Code 210690

Non-dairy creamers or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain l...

$1827.00/Mt View Details

Potassium Citrate

Cas No. 866-84-2; 7778-49-6
E No. E332
HS Code 291816

Potassium citrate is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. In the ...

$1130.00/Mt View Details

Tripotassium Phosphate

Cas No. 7778-53-2
E No. E340
HS Code 283526

Tripotassium phosphate (K3PO4,CAS:7778-53-2) is used in electroplating and ... datasheet (TDS). A reagent with very high buffering capacity widely used in molecular biology. The ma...

$1100.00/Mt View Details

Calcium Stearoyl Lactylate

Cas No. 5793-94-2
E No. E482
HS Code 291811

Calcium stearoyl -lactylate (calcium stearoyl lactylate or CSL) or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. You can fi...

$2450.00/Mt View Details

Polysorbate 65

Cas No. 9005-71-4
E No. E436
HS Code --

Polysorbate 65 ( polyoxyethylene (20) sorbitan tristearate ) can be used as stabiliser, surfactant and dispersing agent. Polysorbate 65 is primarily used as an emulsifier. You can ...

$2.65/Kg View Details

Polysorbate 85 (Tween 85)

Cas No. 9005-70-3
E No. --
HS Code --

Tween 85 is a sorbitan fatty acid ester ethoxylate and is recommended as an emulsifier for mineral oils.  You can find premium suppliers that supply Tween 85 on OKFoodAdd, the bigg...

$2.65/Kg View Details

Magnesium Stearate

Cas No. 557-04-0
E No. E470b
HS Code 291570

Magnesium stearate is a white substance, solid at room temperature, used in the manufacture of pharmaceutical and supplement tablets and capsules. One of the most widely used addit...

$2.15/Kg View Details

36 Results


An emulsifier, also known as an “emulgent”, is a substance that stabilizes an emulsion by increasing its kinetic stability. One class of emulsifiers is known as “surface active agents”, or surfactants. Some of the food emulsifiers are egg yolk, mustard, soy lecithin, sodium phosphates, etc. Ice cream is one food that would not exist if there is no emulsifier. Besides, bread and other baked products, where solid particles are dispersed in an airy form, are enhanced by emulsifiers. There are both natural and synthetic emulsifiers in food are in use, such as mono- and diglycerides of fatty acids (E471), a semi-synthetic emulsifier made from glycerol and natural fatty acids, used in breads, cakes and margarines; lecithins (E322), extracted from egg yolk and soybeans, are mixtures of phospholipids and used in salad dressings, baked foods and chocolate. You can find top food emulsifier manufacturers and suppliers from okfoodadd.com.


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