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α-Acetolactate Decarboxylase

Cas No. - -
E No. --
HS Code --

Alpha-Acetolactate Decarboxylase (ALDC) is an exciting new high-tech product with considerable potential for the beer brewing industry. It can be used by breweries to shorten the b...

$65.00/Kg View Details

Neutral protease

Cas No. 9068-59-1
E No. --
HS Code 350790

A protease (also called peptidase or proteinase) is any enzyme that performs proteolysis, that is, begins protein catabolism by hydrolysis of the peptide bonds that link amino acid...

$31.74/Kg View Details

Complex glucoamylase

Cas No. --
E No. --
HS Code 350790

Complex glucoamylase contain two heat-stable maltases in humans, also known as α-glucosidases; they are described as a complex because the two enzyme activities are formed as a sin...

$16.50/Kg View Details

Thermostable Alpha-Amylase

Cas No. 9000-90-2
E No. --
HS Code 350790

Thermostable Alpha-Amylase is produced by a modified strain of Bacillus licheniformis. It is an endoamylase that hydrolyzes alpha-1, 4-glucosidic bonds to quickly reduce the viscos...

$1.60/Kg View Details

Pectinase

Cas No. --
E No. --
HS Code 350790

Pectinase (also known as polygalacturonase) is the collective term for a row of enzymes that are able to break down or to transform pectins. Pectinase is also commonly used in wine...

$11.29/Kg View Details

Glucose Oxidase

Cas No. 9001-37-0
E No. --
HS Code 350790

Glucose oxidase (β-d-glucose:oxygen 1-oxidoreductase; EC 1.1.2.3.4) catalyzes the oxidation of β-d-glucose to gluconic acid, by utilizing molecular oxygen as. Glucose oxidase is a ...

$15.00/Kg View Details

Xylanase

Cas No. 9025-57-4
E No. --
HS Code 391390

Food Ingredient Categories Xylanase is an enzyme and can be produced with the aid of genetically modified micro-organisms. A highly effective xylanase to target the arabinoxylan in...

$28.00/Kg View Details

Lipase

Cas No. 9001-62-1
E No. --
HS Code 350790

Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines. Lipase testing is also occasionally used in the diagnosis and follow-up of c...

$28.93/Kg View Details

Transglutaminase(TG)

Cas No. 80146-85-6
E No. --
HS Code 350790

Transglutaminase (TG) is a natural enzyme that has the ability to glue protein-containing foods together. Transglutaminase (TG or TGase), better known to chefs as “Meat Glue”, is t...

$21.50/Kg View Details

Catalase

Cas No. 9001-05-2
E No. --
HS Code 350790

Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as bacteria, plants, and animals). Itcatalyzes the decomposition of hydrogen peroxide to wa...

$1.56/Kg View Details

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Enzymes

Enzymes are macromolecular biological catalysts. Enzymes used in food production processes are natural proteins that act as catalysts for biochemical reaction. They are processing aids, itself is not functional in the final product. The natural food enzymes help us get more from raw materials. Man has been using enzymes to produce, preserve and improve food since ancient times. Cheese, wine, beer and soy sauce are all produced using enzymes. Enzymes in food are also extremely important for producing apple juice and bread. Some common enzymes used in food processing are amylases that produce sugar from starch, such as in making high-fructose corn syrup; proteases that lower the protein level of flour, as in biscuit-making; trypsin that manufacture hypoallergenic baby foods; cellulases and pectinases that clarify fruit juices. Sometimes the use of enzymes obtained with the aid of modern biotechnology can help to solve environmental problems – as in the case of phosphate. You can find top food enzyme manufacturers and suppliers from okfoodadd.com.

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