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Monosodium Glutamate

Cas No. 32221-81-1
E No. E621
HS Code 292242

Monosodium glutamate ( MSG ) is the sodium salt of glutamic acid , one of the most abundant naturally occurring non-essential amino acids . Properties: A white crystalline granules...

$1300.00/Mt View Details

Potassium Lactate

Cas No. 996-31-6; 85895-78-9
E No. E326
HS Code 282760

Potassium lactate is a compound with formula KC3H5O3. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. Po...

$2.20/Kg View Details

Potassium Citrate

Cas No. 866-84-2; 7778-49-6
E No. E332
HS Code 291816

Potassium citrate is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. In the ...

$1130.00/Mt View Details

Betaine Hcl

Cas No. 590-46-5
E No. --
HS Code 292390

Betaine hydrochloride is an acidic form of betaine, a vitamin-like substance found in grains and other foods. Betaine hydrochloride is recommended by some doctors as a supplemental...

$3.90/Kg View Details

Betaine Anhydrous

Cas No. 107-43-7
E No. --
HS Code 292390

Betaine is a quaternary amine-type alkaloids, is an efficient, high-quality, economical, widely used in livestock, poultry, aquaculture and other nutritional additives. It provides...

$4.80/Kg View Details

Tripotassium Phosphate

Cas No. 7778-53-2
E No. E340
HS Code 283526

Tripotassium phosphate (K3PO4,CAS:7778-53-2) is used in electroplating and ... datasheet (TDS). A reagent with very high buffering capacity widely used in molecular biology. The ma...

$1100.00/Mt View Details

Disodium Succinate

Cas No. 150-90-3
E No. --
HS Code 291719

Disodium succinate as food grade has been spotlighted as an important ingredient of complex seasoning agents. CAS Number 150-90-3; Molecular Formula C4H4Na2O4; Molecular Weight 162...

$1.52/Kg View Details


Cas No. 56-41-7
E No. --
HS Code 292249

L-alanine is a non-essential amino acid and plays a crucial role as a building block of important proteins. It is an organic amino acid due to the presence of a carbon atom in its ...

$2.70/Kg View Details

Neohesperidin Dihydrochalcone

Cas No. 20702-77-6
E No. E959
HS Code 293890

Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. As a flavour enhancer, NHDC is used in a wi...

$250.00/Kg View Details

Potassium Chloride

Cas No. 7447-40-7
E No. E508
HS Code 310420

Potassium Chloride (KCl) is a metal halide salt composed of potassium and chloride. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves rea...

$730.00/Mt View Details

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Flavour Enhancers

Flavouring enhancer, also known as flavouring agent, is a food additive that is used to improve the taste or odour of a food. It may be extracted from natural sources (through distillation, solvent extraction, maceration, among other methods) or created artificially. A flavor enhancer can bring out all the great flavors in the dish when added to the right foods at the right usage levels. One of the commonly used flavour enhancers is monosodium glutamate (MSG, E621), it is the sodium salt of the naturally occurring amino acid glutamic acid used as seasoning or flavor enhancer for soups, sauces and sausages. Another one is disodium ribonucleotide (E635) which is often used where a food already contains natural glutamates or added MSG. Sodium inosinate (E630) is a natural acid that is mainly present in animals and produced from meat or fish. It is a flavor enhancer that does not have the specific umami taste but strongly enhance many other flavors. You can find top food flavor enhancer manufacturers and suppliers from okfoodadd.com.


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