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Isomaltulose

Cas No. 13718-94-0; 58166-27-1; 343336-76-5
E No. --
HS Code 294200

Isomaltulose, also called palatinose, is a simple carbohydrate, a disaccharide, which is, like sucrose, composed of glucose and fructose. It naturally occurs in small amounts in su...

$2.90/Kg View Details

Maltodextrin

Cas No. 9050-36-6
E No. E1400
HS Code 350510

Properties: Maltodextrine is made from refined cornstarch enzymatically by advanced processing technolog, with yellowish shadow , no irregular shape, no visible impurities by naked...

$470.00/Mt View Details

Xylitol

Cas No. 87-99-0; 16277-71-7
E No. E967
HS Code 290549

Xylitol is a sugar alcohol used as a sweetener. It looks basically just white, crystalline powder: Xylitol looks and tastes like sugar, but has fewer calories and doesn’t raise blo...

$3.30/Kg View Details

Aspartame

Cas No. 22839-47-0
E No. E951
HS Code 292429

Aspartame is an artificial, non- saccharide sweetener used as a sugar substitute in some foods and beverages. Properties: Colorless or white crystal or powder, high sweetness, abou...

$10.43/Kg View Details

Glucose Syrup

Cas No. - -
E No. --
HS Code 170230

Glucose syrup is a syrup made from the hydrolysis of starch. Glucose is a sugar. Its major uses in commercially prepared foods are as a thickener, sweetener, and humectant. Glucose...

$550.00/Mt View Details

Liquid Glucose

Cas No. - -
E No. --
HS Code 170230

Glucose syrup is a syrup made from the hydrolysis of starch. Glucose is a sugar. Its major uses in commercially prepared foods are as a thickener, sweetener, and humectant. Glucose...

$460.00/Mt View Details

Fructo oligosaccharide

Cas No. - -
E No. --
HS Code 170260

Fructo oligosaccharides (FOS) are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepa...

$1.90/Kg View Details

Galactooligosaccharide

Cas No. - -
E No. --
HS Code --

Galacto-oligosaccharides (GOS), belong to the group of prebiotics. Prebiotics are defined as non-digestible food ingredients that beneficially affect the host by stimulating the gr...

$5.00/Kg View Details

Trehalose

Cas No. 99-20-7
E No. --
HS Code 294000

Trehalose is non-reducing and natural disaccharide,It consists two glucose molecules linked through α, α-1, 1 - glucosidic bonds. Trehalose is a safe and reliable natural sugars,kn...

$3.60/Kg View Details

High Fructose Corn Syrup

Cas No. - -
E No. --
HS Code 170240

High fructose corn syrup ( HFCS ) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. It is used worldwi...

$0.60/Kg View Details

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Sweeteners

Sweetener, also known as sweetening agent, is a substance that sweetens food, beverage, medications, etc. Sweeteners are added to foods for flavouring. Sweeteners other than sugar are added to keep the food energy low, or because they have beneficial effects for diabetes mellitus and tooth decay and diarrhea. The food and beverage industry is increasingly replacing sugar or corn syrup with artificial sweeteners in a range of products traditionally containing sugar. Alternative sweeteners are highly consumed in many products because of their low or non-caloric features. For those who are conscious of sugar intake, this low calorie can be used as a method of advertisement. Alternative sweeteners can also benefit diabetes by not affecting their blood sugar levels drastically. Some common used natural and artificial sweeteners are aspartame, cyclamate, saccharin, stevia, sucralose, acesulfame potassium (Ace-K) and mogrosides. You can find top food sweetener manufacturers and suppliers from okfoodadd.com.

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