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Xanthan Gum

Cas No. 11138-66-2
E No. E 415
HS Code 391390

Xanthan gum is a plant-based thickening and stabilizing agent. Xanthan gum is a long chain polysacharide composed of the sugars glucose, mannose, and glucuronic acid. Xanthan gum i...

$1.50/Kg View Details

Agar

Cas No. 9002-18-0
E No. E406
HS Code 130231

Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae a...

$14.10/Kg View Details

Maltodextrin

Cas No. 9050-36-6
E No. E1400
HS Code 350510

Properties: Maltodextrine is made from refined cornstarch enzymatically by advanced processing technolog, with yellowish shadow , no irregular shape, no visible impurities by naked...

$470.00/Mt View Details

Konjac Gum

Cas No. 37220-17-0
E No. E425
HS Code 071490

Konjac Gum/Konjac gum powder has many characteristics such as hydrophilic, thickening property, stability, emulsification, suspension, gel and film forming properties, etc. Propert...

$10.80/Kg View Details

Sodium Polyacrylate

Cas No. 9003-04-7
E No. --
HS Code 390690

Sodium polyacrylate, also known as waterlock, is a sodium salt of polyacrylic acid with the chemical formula [-CH2-CH(CO2Na)-]n. Sodium Polyacrylate is an absorbent gel that is res...

$2.98/Kg View Details

Jelly Powder

Cas No. - -
E No. --
HS Code 200799

Jelly powder is a food additive used as thickeners and stabilizer in jelly and other desserts. It appears as a white powder. You can find premium suppliers that supply jelly powder...

$6.50/Kg View Details

Sodium Alginate

Cas No. 9005-38-3
E No. E400
HS Code 391310

The chemical compound sodium alginate is the sodium salt of alginic acid. Its empirical formula is NaC6H7O6. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It...

$9.95/Kg View Details

Sodium Carboxymethyl Cellulose(CMC)

Cas No. 9004-32-4
E No. E466
HS Code 391231

Sodium Carboxymethylcellulose (CMC) has good water solubility. It is often used as its sodium salt, sodium carboxymethyl cellulose. It has functions of thickening, binding, water-m...

$2.20/Kg View Details

Carrageenan

Cas No. 11114-20-8
E No. E-407
HS Code 130232

Carrageenan is an additive often found in almond and coconut milk. A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and pr...

$5.00/Kg View Details

Magnesium Oxide

Cas No. 1309-48-4
E No. --
HS Code 251990

Magnesium oxide (MgO), or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source ofmagnesium (see also oxide). It has an empirical formul...

$4.10/Kg View Details

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Thickeners

A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces and soups without altering their taste. Food thickeners frequently are based on either polysaccharides or proteins. A widely used food thickener is starch, including arrowroot, cornstarch, potato starch, sago, and their starch derivatives. Vegetable gums are also food thickeners, including alginin, guar gum, locust bean gum, and xanthan gum. Proteins include egg whites, gelatin, and collagen. Sugars include agar and carrageenan. Maltodextrin is a common food additive used in sodas and candy. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. It can also be found as a food thickener in a variety of other processed foods. You can find top food thickener manufacturers and suppliers from okfoodadd.com.

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