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Xanthan Gum

Cas No. 11138-66-2
E No. E 415
HS Code 391390

Xanthan gum is a plant-based thickening and stabilizing agent. Xanthan gum is a long chain polysacharide composed of the sugars glucose, mannose, and glucuronic acid. Xanthan gum i...

$1.50/Kg View Details

Calcium Chloride

Cas No. 10043-52-4; 17787-72-3
E No. E509
HS Code 282720

Calcium Chloride is an inorganic salt, which exists as solid or liquid. Solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. With d...

$130.00/Mt View Details

Magnesium Chloride

Cas No. 7786-30-3; 14989-29-8
E No. E511
HS Code 282731

Magnesium is important for many systems in the body especially the muscles, nerves, heart, and bones. Magnesium chloride is the name for the chemical compounds with the formulas Mg...

$230.00/Mt View Details

Glucono Delta Lactone

Cas No. 90-80-2
E No. E575
HS Code 170230

Glucono Delta Lactone is mainly used for tofu concreting; Dairy gelling agent; Quality improver and acidification. It can also be used as chelating agent in dairy industry, beer in...

$1.00/Kg View Details

Calcium Citrate

Cas No. 5785-44-4
E No. E333
HS Code 291815

Calcium citrate is the calcium salt of citric acid. Calcium citrate is an odorless white powder, practically insoluble in cold water. It is commonly used as a food additive, usuall...

$1100.00/Mt View Details

Jelly Powder

Cas No. - -
E No. --
HS Code 200799

Jelly powder is a food additive used as thickeners and stabilizer in jelly and other desserts. It appears as a white powder. You can find premium suppliers that supply jelly powder...

$6.50/Kg View Details

Potassium Citrate

Cas No. 866-84-2; 7778-49-6
E No. E332
HS Code 291816

Potassium citrate is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. In the ...

$1130.00/Mt View Details

Sodium Carboxymethyl Cellulose(CMC)

Cas No. 9004-32-4
E No. E466
HS Code 391231

Sodium Carboxymethylcellulose (CMC) has good water solubility. It is often used as its sodium salt, sodium carboxymethyl cellulose. It has functions of thickening, binding, water-m...

$2.20/Kg View Details

Carrageenan

Cas No. 11114-20-8
E No. E-407
HS Code 130232

Carrageenan is an additive often found in almond and coconut milk. A natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and pr...

$5.00/Kg View Details

Blended Phosphate

Cas No. - -
E No. --
HS Code 283539

Blended phosphate is the premier corrosion inhibitor and sequesterant for use in potable and industrial water systems. You can find premium suppliers that supply blended phosphate ...

$1.80/Kg View Details

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Stabilizer & Coagulators

Stabilizers and coagulators are food additives that are used to preserve the structure of food. Stabilizers, thickeners and gelling agents, like agar or pectin (used in jam for example) give foods a firmer texture. While they are not true emulsifiers, they help to stabilize emulsions. Food stabilizers are different from food preservatives, because stabilizers are used to retain the physical characteristic of the food whereas as preservatives prevent the spoilage of the food. Food stabilizers increase the stability and thickness of the food by binding its large molecules. The purpose of using food stabilizers and coagulators are to maintain the consistency of the food and to prevent the separation of ingredients that are bound together by emulsifiers. Some common food stabilizers and coagulators are alginic acid, agar agar, gelatin, pectin or calcium chloride and lecithin. Some common applications of stabilizers for food are low-fat spreads, dairy products, salad dressings, and ice cream. You can find top food stabilizer and coagulator manufacturers and suppliers from okfoodadd.com.

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