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Potassium Lactate

Cas No. 996-31-6; 85895-78-9
E No. E326
HS Code 282760

Potassium lactate is a compound with formula KC3H5O3. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. Po...

$2.20/Kg View Details

Glucono Delta Lactone

Cas No. 90-80-2
E No. E575
HS Code 170230

Glucono Delta Lactone is mainly used for tofu concreting; Dairy gelling agent; Quality improver and acidification. It can also be used as chelating agent in dairy industry, beer in...

$1.00/Kg View Details

Erythorbic Acid

Cas No. 89-65-6
E No. --
HS Code 293220

Erythorbic acid (isoascorbic acid, D-araboascorbic acid) is a stereoisomer of ascorbic acid (vitamin C). It is a natural product, a vegetable-derived food additive produced from su...

$21.50/Kg View Details

Potassium Citrate

Cas No. 866-84-2; 7778-49-6
E No. E332
HS Code 291816

Potassium citrate is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. In the ...

$1130.00/Mt View Details

Sodium Erythorbate

Cas No. 6381-77-7; 7378-23-6
E No. E316
HS Code 293629

Sodium erythorbate (C 6H 7NaO 6 ) is a food additive used predominantly in meats , poultry , and soft drinks . Properties: It is a white or slightly yellow crystalline powder or pe...

$10.50/Kg View Details

Ascorbyl Palmitate

Cas No. 137-66-6
E No. E304
HS Code 293627

Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. It is better absorbed than ascorbic acid, the water-soluble for...

$39.00/Kg View Details

Phytic Acid

Cas No. 83-86-3
E No. E391
HS Code 291990

Phytic acid CAS No: 83-86-3 Molecular Formula: C6H18O24P6 Appearance: colorless to yellowish liquid; Assay: 50%~ 70% Inorganic phosphorous: 0.2% max. Chloride: 0.02% max. Calcium: ...

$14.80/Kg View Details

Chitosan

Cas No. 9012-76-4
E No. --
HS Code 293299

Chitosan is a linear polysaccharidecomposed of randomly distributed -(1-4)-linked D-glucosamine(deacetylated unit) and N-acetyl-D-glucosamine. You can find premium suppliers that s...

$16.00/Kg View Details

Butylated Hydroxytoluene

Cas No. 128-37-0
E No. E321
HS Code 290719

Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant propert...

$3.50/Kg View Details

Mixed Tocopherol

Cas No. - -
E No. --
HS Code 293628

Mixed tocopherols are a combination of the four tocopherols present in vitamin E: deltatocopherol, alpha tocopherol, gamma tocopherol and beta tocopherol. Some mixed tocopherol sup...

$16.00/Kg View Details

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Antioxidants

An antioxidant is used as a food additive to help guard against food deterioration. Antioxidants are an especially important class of preservatives as, unlike bacterial or fungal spoilage, oxidation reactions still occur relatively rapidly in frozen or refrigerated food. These preservatives include natural and synthetic antioxidants. There are several nutrients in food that contain antioxidants, such as vitamin C, vitamin E, and beta carotene. Antioxidants are used as food additives to help guard against food deterioration like food preservatives. Antioxidants are an especially important class of preservatives as, unlike bacterial or fungal spoilage, oxidation reactions still occur relatively rapidly in frozen or refrigerated food. These preservatives include natural antioxidants such as ascorbic acid (AA, E300) and tocopherols (E306), as well as synthetic antioxidants such as propyl gallate (PG, E310), tertiary butylhydroquinone (TBHQ), butylated hydroxyanisole (BHA, E320) and butylated hydroxytoluene (BHT, E321). You can find top food antioxidant manufacturers and suppliers from okfoodadd.com.

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