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Safflower Yellow

Cas No. 36338-96-2
E No. --
HS Code 091030

Safflower extract is a yellow water-soluble pigment extracted from the flowers of the Carthamus tinctorius plant. Safflower seed can be sown directly outdoors, or sow the seed indo...

$12.95/Kg View Details

Lac Dye Red

Cas No. 60687-93-6
E No. --
HS Code 320300

Lac dye is the scarlet pigment present in the live, pre-emergent insects. The pure lac dye has a great potential as a food additive for colouring food materials as it gives deep or...

$1.00/Kg View Details

Radish Red Color

Cas No. 134-04-3
E No. --
HS Code 320300

Radish Red(Red Radish Color), a pure natural and water soluble food color. This product easily dissolves in water and alcohol. Red radish and rosemary compositions with enhanced co...

$1.00/Kg View Details

Spirulina Blue

Cas No. 20298-86-6
E No. --
HS Code 210690

Spirulina are species of blue-green algae used in food colouring. Spirulina is a type of blue-green algae that is rich in protein, vitamins, minerals, and carotenoids, antioxidants...

$315.46/Kg View Details

Red yeast rice

Cas No. --
E No. --
HS Code 210690

Red yeast rice is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus. Red yeast rice is used to colour a wide ...

$8.50/Kg View Details

Purple Sweet Potato Color

Cas No. - -
E No. --
HS Code --

Purple Sweet Potato is a source for natural food coloring that offers a raspberry pink/red/violet shade depending on the pH of the product it is being used for. The anthocyanins, w...

$1.00/Kg View Details

Carthamus Yellow

Cas No. 1401-20-3
E No. --
HS Code --

Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tinctoria L. by the process of extracting, filtrating, purifying, concentrating, sterilizing, spray...

$1.00/Kg View Details

Red Rice Red

Cas No. - -
E No. --
HS Code --

Red rice red is mainly used as a colorant for beverages and other acidic foods. It can easily dissolve in water and ethanol solution. You can find premium suppliers that supply Red...

$1.00/Kg View Details

Ammonium Chloride

Cas No. 12125-02-9
E No. E510
HS Code 282710

Ammonium chloride, an inorganic compound with the formula NH4Cl, is a white crystalline salt, highly soluble in water. Solutions of ammonium chloride are mildly acidic. Sal ammonia...

$645.00/Mt View Details

Monascus Red

Cas No. 874807-57-5
E No. --
HS Code 320300

Monascus red is a pure natural comestible red pigment which made from raw material excellent rice and good Monascus strains, by fermenting, lixiviating and sponging drying through ...

$16.15/Kg View Details

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Food Colouring

Food colouring is a food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E100 to E199. There are two main types of colours: natural and synthetic. Natural colours are extracted from natural matter such as plants, trees and insects. Synthetic colours are manufactured by the ton in batch lots. Food coloring additives are widely used in foods for many reasons including: offset color loss due to exposure to light, air, temperature extremes, moisture and storage conditions; correct natural variations in color; enhance colors that occur naturally; provide color to colorless and fun goods; make food more attractive and appetizing, and informative; allow consumers to identify products on sight, like candy flavors or medicine dosages. Some common food color dyes are annatto (E160b), betanin (E162), chlorophyllin (E140), lycopene (E160d), carmine (E120), and paprika (E160c). You can find top food coloring dye manufacturers and suppliers from okfoodadd.com.

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