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Caramel Color

Cas No. 8028-89-5
E No. E150d
HS Code 3203001

Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a proc...

$750.00/Mt View Details

Potassium Nitrate

Cas No. 7757-79-1
E No. E252
HS Code 283421

Potassium nitrate, also known as saltpeter or niter, is a chemical compound consisting of potassium, nitrogen, and oxygen. It is an ionic salt of potassium ions K+ and nitrate ions...

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Sodium Nitrite

Cas No. 7632-00-0
E No. E250
HS Code 283410

Sodium nitrite is a salt and an anti-oxidant that is used to cure meats like ham, bacon and hot dogs. Sodium nitrite is the inorganic compound with the chemical formula NaNO2. Proc...

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Colour Retention Agents

Colour fixatives, also known as colour retention agents, are food additives that are added to food to prevent the colour from changing. Many of them work by absorbing or binding to oxygen before it can damage food (antioxidants). For example, ascorbic acid is often added to brightly coloured fruits such as peaches during canning. Color retention agents fall under the general provisions of GRAS when used within GMP guidelines. In beverage industry, color retention agents are widely used for fruit and vegetable juices and drinks along with wine and sparkling wines. Color retention agents are also used in processed fruit and vegetables and in baby food. For example, nicotinic acid (E375) is a B vitamin, found naturally in yeast, liver and legumes, and is used in food as a color retention agent. It is essential for metabolism and the nervous system. You can find top food retention agent manufacturers and suppliers from okfoodadd.com.


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