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Sodium Acetate

Cas No. 127-09-3
E No. E262
HS Code 291529

Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate. It is a white or non-color crystal. Its density is 1.45, melting point is 58°C. It is...

$490.00/Mt View Details

Malted Solid Beverage

Cas No. --
E No. --
HS Code --

Malted solid beverage contains malt extract, skimmed milk powder, sugar, coco powder, palm oil, flavors, and vanillin. You can find premium suppliers that supply malted solid bever...

$3175.00/Mt View Details

BCAA

Cas No. 69430-36-0
E No. --
HS Code 300490

A branched-chain amino acid (BCAA) is an amino acid having aliphatic side-chains with a branch. Among the proteinogenic amino acids, there are three BCAAs: leucine, isoleucine and ...

$11.00/Kg View Details

Pea Protein

Cas No. - -
E No. --
HS Code 210690

Pea protein is a food additive with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typ...

$1.50/Kg View Details

Pea Starch

Cas No. 9005-25-8
E No. --
HS Code 110610

Pea starch is a natural gluten-free carbohydrate used for its gelling or thickening properties in many agri-food applications (meats, delicatessen, sauces, pastas, creams) and more...

$1.00/Kg View Details

Concentrated Soy Protein

Cas No. --
E No. --
HS Code 350400

Concentrated soy protein retains most of the fiber of the original soybean. It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in ...

$1960.00/Mt View Details

Crunchy

Cas No. --
E No. --
HS Code --

Crunchy can be used to make foods including Kashi granola bars, Grape-Nuts cereal, crisp apples, peanut brittle, baby carrots, and biscotti. You can find premium suppliers that sup...

$3050.00/Mt View Details

D- Ribose 

Cas No. 50-69-1
E No. --
HS Code 294000

Ribose is an organic compound, specifically, a pentose monosaccharide (simple sugar). The term may refer to either of two enantiomers. The term usually indicates D-ribose, which oc...

$10.00/Kg View Details

Dried Malt Extract

Cas No. --
E No. --
HS Code 190190

Dried malt extract is also known as extract of malt. It is a sweet, treacly substance used as a dietary supplement. Dried malt extract is frequently used in the brewing of beer. Yo...

$1600.00/Mt View Details

Isolated Soy Protein

Cas No. --
E No. --
HS Code 350400

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Isolated soy proteins are mainly used to improve the textu...

$2300.00/Mt View Details

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Others

Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries. Food additives can be divided into several groups, although there is some overlap between them. Food additives and preservatives have been used for thousands of years. For instance, it is believed that spices in curry seasonings were initially created to preserve the freshness of foods and conceal the taste of slightly spoiled foods. Today, there are over 14,000 man-made preservatives and additives added to consumables. There are also many other food additives that we have not listed in the common categories. You can find top food additive manufacturers and suppliers from okfoodadd.com.

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