SHANDONG QUFENG FOOD TECHNOLOGY CO., LTD.

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Company Profile


SHANDONG QUFENG FOOD TECHNOLOGY CO., LTD.

Shandong Qufeng Food Technology Co. Ltd. founded in 2012 in response to the policy of wheat deep processing encouraged by government, established the development strategy focusing on food technology, working in line with the thinking of high starting point, larger scale, cultivating and developing leading enterprise of wheat deep processing, tightly around the wheat deep processing and longer industrial chain. The company owns fixed assets 1.5 billion RMB and over 300 staff, spreading 266,664㎡. Processing over 800,000.00 tons wheat annually, the core section adopts both advanced international technology and imported equipment. Our main products include: gluten, wheat starch, Wheat A+ Starch, Modified Starch. Derivative products: Refined Wheat Germ Flour, Refined Vermicelli, Alcohol. Now the company has passed many international quality authentication as ISO9001, ISO22000, Halal, Kosher and so on.

Main Products:

Vital Wheat Gluten

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